Back in May 26th 2025, after a period of operating for 28 years, the Sea House Fish and Chips restaurant on 3003 Kingsway in Vancouver BC closed their doors – an end to their two Asian grandmothers who had regularly served their well-reviewed offerings of prawns, calamari, fish and chips (daily lunch special $9.50 1pc cod/fries/can of pop; $15.50 halibut option) – Facebook post (May 26, 2025)
On July 26th, the new restaurant Noople Noodles and Dumpling House with new ownership soft opened where the Sea House Fish and Chips used to operate – and they re-hired the same Asian grandmothers on a part-time basis, so they could keep preparing and serving prawns, fish and chips to customers. Facebook post (July 26, 2025)
For those who don’t use Facebook, I have linked to Noms Magazine‘s article that does a good job of describing the soft opening launch, and including photos taken of Noople’s displayed offers:
<snip>As for the menu, it’s a mashup of old comfort and spicy newness.
Sea House’s classic fish and chips lives on (yes, that same light, crispy batter), now listed under Noople’s soft opening specials.
And while the regular menu only has the two-piece, the soft opening menu still offers a one-piece version for just $8.
A solid deal, and a nostalgic bite.
The rest of the menu leans heavy into Chongqing-style noodle territory.
<snip>
According to Noople’s Facebook post’s photo(s), the Soft Opening Offer period is apparently July 26th to August 1st 2025
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